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A Pied Noir Cookbook: French Sephardic Cuisine From Algeria (Hippocrene Cookbook Library) | 
 enlarge | Author: Chantal Clabrough
Publisher: Hippocrene Books
Category: Book
List Price: $24.95
Buy Used: $8.27
You Save: $16.68 (67%)
New (18) Used (11) from $8.27
Sales Rank: 668191
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 6.2 x 0.8
ISBN: 0781810825
Dewey Decimal Number: 641.5676
EAN: 9780781810821
ASIN: 0781810825
Publication Date: June 15, 2005
Availability: Usually ships in 1-2 business days
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Shipping: International shipping available
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Product Description
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
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