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The Food & Cooking of Finland | 
 enlarge | Author: Anja Hill
Publisher: Aquamarine
Category: Book
List Price: $29.99
Buy New: $13.76
You Save: $16.23 (54%)
New (12) Used (3) from $13.76
Rating:  1 reviews
Sales Rank: 499391
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 11 x 9.1 x 0.9
ISBN: 0681540125
Dewey Decimal Number: 641
EAN: 9781903141441
ASIN: 1903141443
Publication Date: March 25, 2008
Availability: Usually ships in 1-2 business days
Condition: New
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Product Description
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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| Customer Reviews:
A beautiful book with delicious uncomplicated recipes March 30, 2008
Milda Ruffo (Mount Royal, Quebec Canada)
2 out of 2 found this review helpful
If you enjoy Scandinavian or Eastern European foods, you will love this book. Every recipe is beautifully illustrated. I have made the beef and mushroom loaf, the potato casserole and the Finnish bagels. All were hits with four generations of my family and not at all complicated. They also looked great, just like the photographs in the book. I plan to make most of the recipes. They are all very appetizing. Even the fancier foods suitable for company are not too time consuming. The text at the beginning which introduces one to Finnish customs and food is also very interesting to read. You won't regret buying this book.
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