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The Food & Cooking of Finland | 
enlarge | Author: Anja Hill Publisher: Aquamarine Category: Book
List Price: $29.99 Buy New: $13.76 You Save: $16.23 (54%)
New (12) Used (3) from $13.76
Rating: 1 reviews Sales Rank: 499391
Media: Hardcover Pages: 128 Number Of Items: 1 Shipping Weight (lbs): 2.4 Dimensions (in): 11 x 9.1 x 0.9
ISBN: 0681540125 Dewey Decimal Number: 641 EAN: 9781903141441 ASIN: 1903141443
Publication Date: March 25, 2008 Availability: Usually ships in 1-2 business days Condition: New
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| Editorial Reviews:
Product Description Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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| Customer Reviews:
A beautiful book with delicious uncomplicated recipes March 30, 2008 Milda Ruffo (Mount Royal, Quebec Canada) 2 out of 2 found this review helpful
If you enjoy Scandinavian or Eastern European foods, you will love this book. Every recipe is beautifully illustrated. I have made the beef and mushroom loaf, the potato casserole and the Finnish bagels. All were hits with four generations of my family and not at all complicated. They also looked great, just like the photographs in the book. I plan to make most of the recipes. They are all very appetizing. Even the fancier foods suitable for company are not too time consuming. The text at the beginning which introduces one to Finnish customs and food is also very interesting to read. You won't regret buying this book.
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