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Nutrition: Concepts and Controversies | 
 enlarge | Authors: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
Category: Book
List Price: $138.95
Buy Used: $80.00
You Save: $58.95 (42%)
New (27) Used (50) from $80.00
Rating:  5 reviews
Sales Rank: 90264
Media: Paperback
Edition: 11
Pages: 816
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 10.8 x 8.4 x 1.1
ISBN: 0495390658
Dewey Decimal Number: 613
EAN: 9780495390657
ASIN: 0495390658
Publication Date: August 14, 2008
Availability: Usually ships in 1-2 business days
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Product Description
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!
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| Customer Reviews:
 Easy to Understand February 9, 2008
Nursing Student 25 (Maryland, USA)
5 out of 7 found this review helpful
My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.
Book in perfect condtion(Nutrition) February 19, 2008
Lisa A. Burns (Nashville , TN.)
1 out of 7 found this review helpful
Book arrrived in a short time and was in great condtion.Will recommend this site to everyone I know that is in need of books.
 Good book, no software September 18, 2008
Bambi (Los Angeles, CA)
0 out of 1 found this review helpful
The only reason I gave this book 3 stars and not 5 is because I bought this book for my Nutrition course but it didn't not have the Diet Analysis software that I need for a class project. I returned it and purchased the package our campus bookstore offered.
Other than not having the software, it's actually a really good book. Each section has a key point at the end which summarizes what you've read; convenient for studying. Each chapter concludes with a Controversy section which goes into current controversies and scientific topics. If you take advantage of the companion website for this book you'll also find Chapter Summaries, Outlines, Glossary and Selft-Test sections.
Nutrition:Concepts and Controversies September 30, 2008
kitalpha212 (CA)
0 out of 1 found this review helpful
I ordered the textbook for a class, and it came in good time and in perfect condition
Good Job!! October 20, 2008
R. L. Howell (Silver Spring, Maryland)
The book took about 5 days to arrive from California-standard shipping.
So, that's okay depending on how soon you need the book.
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