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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia | 
 enlarge | Authors: Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend
Publisher: Periplus Editions
Category: Book
List Price: $19.95
Buy Used: $11.83
You Save: $8.12 (41%)
New (26) Used (6) from $11.83
Sales Rank: 310371
Media: Hardcover
Pages: 96
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 10.5 x 9.2 x 0.6
ISBN: 0794650392
Dewey Decimal Number: 641
EAN: 9780794650391
ASIN: 0794650392
Publication Date: September 15, 2008
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
Influenced over the years by a wide variety of cooking styles, the food of Cambodia presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, ConsommT with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.
Take a chance and try a whole new cooking experience with Cambodian Cooking!
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