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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) | 
 enlarge | Authors: Teresa Cordero-cordell, Robert Cordell
Publisher: Hippocrene Books
Category: Book
List Price: $16.95
Buy New: $4.34
You Save: $12.61 (74%)
New (18) Used (8) from $4.34
Rating:  1 reviews
Sales Rank: 744053
Media: Paperback
Pages: 377
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 8.9 x 6 x 1
ISBN: 0781812062
Dewey Decimal Number: 641
EAN: 9780781812061
ASIN: 0781812062
Publication Date: October 31, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: SHIPS TODAY!! BRAND NEW BOOK
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Product Description
This is a celebration of the food and culture of the US-Mexico border region. This comprehensive book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
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| Customer Reviews:
Filled with more than 250 recipes December 9, 2004
Midwest Book Review (Oregon, WI USA)
6 out of 6 found this review helpful
Aprovecho: A Mexican-American Border Cookbook is filled with more than 250 recipes, fun facts on Mexican-American culture, tips on how to make festive items such as cascarones (confetti-filled eggs) or star pinatas, a glossary of chiles and cooking terms, a recommended Mexican pantry list, black-and-white photographs, and much more. The instructions are explicit and easy-to-follow, so that cooks and homemakers of all experience levels can quickly learn to prepare and sample the delicacies of Mexican-American culture. From Jalapeno Cheese Squares to Steak Tampiquena to Mexican Coffee, Montezuma Casserole, and more, Aprovecho is a must-have for quick and easy Mexican-American themed meals themed meals.
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