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Authentic Norwegian Cooking | 
 enlarge | Authors: Astrid Karlsen Scott, Dr. Tore Haug
Publisher: Nordic Adventures
Category: Book
Buy New: $34.95
New (3) Used (4) Collectible (1) from $29.73
Rating:  4 reviews
Sales Rank: 175402
Media: Hardcover
Edition: 1
Pages: 362
Shipping Weight (lbs): 2
Dimensions (in): 10.9 x 8.3 x 0.8
ISBN: 0963433970
EAN: 9780963433978
ASIN: 0963433970
Publication Date: October 1, 2000
Availability: Usually ships in 24 hours
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Product Description
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.
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| Customer Reviews:
 Like Norwegain Food? You'll Love This! June 2, 2000
23 out of 24 found this review helpful
It's one of my favorite cookbooks. Being a norwegian descendent I love norwegian food. Astrid Karlsen Scott's "Authentic Norwegian Cookbook" made finding good food easy. The book contains lots of pictures so you can compare yours with hers. Her cookbook offers easy to follow recipes so anyone with cooking skills can follow. I thought this was the greatest cookbook for norwegian food I've come across so far!
Wonderful recipes showcasing Norway's culinary history September 8, 2002
Midwest Book Review (Oregon, WI USA)
19 out of 22 found this review helpful
Dedicated to promoting and preserving Norwegian tradition and cultural heritage, Astrid Karlsen Scott is an emigrant from Oslo, Norway, and president of Nordic Adventures. In Authentic Norwegian Cooking, Astrid has compiled more than three hundred wonderful recipes showcasing Norway's culinary history. Enahanced with 16 pages of color photography, Authentic Norwegian Cooking also features a "Norwegian Table Prayer"; party suggestions, "Special Helps", and a "user friendly" recipe index. From Dyrestek med viltsaus (Reindeer Roast with Game Sauce); Norvegiafylte poteter (Norvegia Filled Potatoes); and Eggedosis (Traditional 17th of May Dessert); to Seterjentas rommebrod (The Dairymaid's Wafers); Gjetost dessertsaus (Goat Cheese Dessert Sauce); and Stekt gds (Roast Goose), Authentic Norwegian Cooking truly lives up to its title and would make a welcome addition to any kitchen multicultural and ethnic cookbook collection!
Wonderful November 25, 2003
Kathleen M. Syvertsen (Scotch Plains, New Jersey United States)
13 out of 17 found this review helpful
My husband is Norwegian and I am Irish and Italian. We were at Epcot Center and stopped in Norway and had some lunch. Well, we enjoyed it so much that we purchaed the cookbook. The food in this cookbook brings back memories of his childhood. I would recommend this to anyone.
Authentic Norwegian Cooking December 5, 2006
M. Phillips
4 out of 4 found this review helpful
This is a great book. My grandmother, who came from Norway says it is the best she's seen for authenticity!! Great Great.
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