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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

enlarge enlarge 		Author: Janet Laurence
Publisher: Aquamarine
Category: Book

List Price: $29.99
Buy New: $18.61
You Save: $11.38 (38%)



New (32) Used (7) from $18.61

Sales Rank: 138570

Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 11.1 x 9.1 x 0.9

ISBN: 1903141478
Dewey Decimal Number: 641.59481
EAN: 9781903141472
ASIN: 1903141478

Publication Date: October 25, 2007
Availability: Usually ships in 1-2 business days
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Editorial Reviews:

Product Description
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.



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